Seitan piccata with olives and green beans
#140 – Page 174 Easiness: 3 Tastiness: 3 The piccata was good… but much too salty for my tastes. I did really like the vegetable combination though. The …
#140 – Page 174 Easiness: 3 Tastiness: 3 The piccata was good… but much too salty for my tastes. I did really like the vegetable combination though. The …
#137 – Page 170 Easiness: 1 Tastiness: 4 This recipe is way too large! I had to use two different baking dishes just to fit the thing …
#240 – Page 259 Easiness: 4 Tastiness: 4 The last dessert recipe! This crust isn’t bad, but our vegan graham crackers kinda suck and screw it up. …
with millet and currants #197 – Page 219 Easiness: 4 Tastiness: 2 This bread has a very overwhelming taste. It seems salty, but it isn’t really, I think …
#9 – Page 56 Easiness: 4 Tastiness: 5 I’ve always thought stuffed mushrooms would be hard to make – but these were easy and so delicious! Roasted …
#200 – Page 222 Easiness: 2 Tastiness: 5 This recipe is a huge pain, but it is very tasty. The dough is easy to make, but I’m …
#21 – Page 66 Easiness: 4 Tastiness: 2 I thought this dish was pretty gross. (I’m not really a big fan of cucumber, so I wasn’t really surprised.) …
#207 – Page 228 Easiness: 5 Tastiness: 5 This is a great tasting bread, even when made with whole wheat flour. It is moist and nice to munch …
#144 – Page 177 Easiness: 5 Tastiness: 4 These crisps were easy and pretty tasty. The spices didn’t seem to add too much, but crunchy bread always …
with caramelized onions and spiced pita crisps #143 – Page 177 Easiness: 4 Tastiness: 2 This was way too greasy and bland. The lentils and rice have …