Asparagus-spinach dip
#22 – Page 66 Easiness: 5 Tastiness: 5 This dip is bright green, and I love it. Green foods are a work in progress for me. I don’t …
#22 – Page 66 Easiness: 5 Tastiness: 5 This dip is bright green, and I love it. Green foods are a work in progress for me. I don’t …
#223 – Page 243 Easiness: 4 Tastiness: 3 A little too tangy. And the oven baking did not turn out well. The top was very hard and crispy …
#195 – Page 216 Easiness: 4 Tastiness: 5 I love onions. Onion soup, raw onions, caramelized onions, all kinds are delicious – and this recipe fit right …
#191 – Page 214 Easiness: 4 Tastiness: 4 It’s my birthday! So I wrote an ode, because I can. Ode to a cheesy sauce My cheesy sauce, oh how I do …
#198 – Page 220 Easiness: 2 Tastiness: 1 Plain Jane bread. Pretty gross. It looked pretty, and cut nicely, and was utterly bland. Bleh. Lola (our dog) ate …
#32 – Page 75 Easiness: 2 Tastiness: 4 I hate making waffles. I love eating them, but they always fall apart in the waffle maker and cleanup is …
#25 – Page 69 Easiness: 5 Tastiness: 3 This is a very basic recipe. Nothing fancy or special, just a mashed up avocado with onions and some lime …
#234 – Page 254 Easiness: 5 Tastiness: 5 If you can’t tell, I love desserts. And this dessert is no exception. Joey and I ate the whole thing …
with roasted chile sauce #133 – Page 162 Easiness: 4 Tastiness: 2 Eh. These enchiladas were okay, but not great. I confess that I don’t really like kale, so …
#158 – Page 189 Easiness: 5 Tastiness: 4 Spaghetti and beanballs is a classic. I think this recipe is as easy as it gets once you have some …
Monthly Archives: April 2010