#103 – Page 133
Easiness: 4
Tastiness: 4
Not as good as seitan, but not as hard either – I actually like these a lot. The recipe is easy to follow, just mashing and kneading some ingredients and then frying it in a pan. Much easier than boiling the seitan for an hour.
We ate them hamburger style this time. Parts were a little chewy but the taste was excellent. We’ll definitely make these again.