Tamarind lentils

#90 – Page 123
Easiness: 4
Tastiness: 4

Tamarind lentils

Lentils are growing on me. I’ve only had the green kind so far, which I’ve read has a firmer texture then some of the others. They really aren’t bad though. Just like rice, but a little bigger, sturdier.

Tamarind is also a new flavor for me. And no wonder, it is pretty hard to find. The recipe calls for paste form, and I searched Whole Foods for a long time to find my small little jar. (Forget about Safeway or Lucky carrying it.)

This is a straightforward recipe, combining cooked lentils with spices and the tamarind paste. After I got used to the sweet tanginess I thought it was pretty good. I’m definitely more used to the tomato based sauces, but I’m not going to write off the sweetness just yet. We’ll see if it shows up in any more recipes.

25 May written by
  • http://micro.stanford.edu/wiki/ bill

    Hey. I’m the author of the VPN article on Wei Cai’s website. I wish I would have noticed your site before, because a couple months after you posted these vpnc steps I went through and figured them out on my own. My page has become a mess from all the Cisco client’s past problems.

    I’ve had a couple people ask me about the group password, so I’ll refer them to your site. In the remote chance that someone important reads my article, I didn’t post how to decrypt the password because the server is university property. They used to have it unencrypted and it didn’t require a SUnet ID to download.

    Gotta love Linux support…

  • Name

    To save some time, the group password is: I certify I am Stanford affiliat

  • jack

    I enjoyed reading this topic. Thank you
    http://www.mexvpn.com

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