Chestnut-lentil pate
#16 – Page 63 Easiness: 3 Tastiness: 3 I saved a lot of time on this recipe by using pre-roasted pre-peeled chestnuts from Whole Foods. I wouldn’t recommend …
29 Jun
Curried carrot dip
Curried carrot dip
#14 – Page 62 Easiness: 3 Tastiness: 3 This dish is definitely… carroty. Joey loved it, but then, he loves carrot juice, which is pretty strange. The curry …
28 Jun
Hot sauce-glazed tempeh
Hot sauce-glazed tempeh
#99 – Page 129 Easiness: 3 Tastiness: 5 I love tempeh. I know it’s weird fermented soybean stuff, but it tastes really good. This stuff was pretty spicy …
27 Jun
Pasta della california
Pasta della california
#161 – Page 192 Easiness: 3 Tastiness: 3 This pasta is full of green. Broccoli, arugula and avocados all mixed together with a garlic and veggie broth sauce. …
26 Jun
Strawberry-rose water cobbler
Strawberry-rose water cobbler
with lemon-poppy seed pastry #226 – Page 246 Easiness: 3 Tastiness: 2 Rose water is strange. It tastes like concentrated roses, which is just something I’m not used …
25 Jun
Sauteed spinach and tomatoes
Sauteed spinach and tomatoes
#66 – Page 106 Easiness: 5 Tastiness: 4 This wasn’t actually that bad, and I’m not a big fan of leafy greens. The tomatoes and onions went pretty …
24 Jun
Broccoli-millet croquettes
Broccoli-millet croquettes
#4 – Page 51 Easiness: 3 Tastiness: 4 We made a fantastic meal out of these. Recommended by the recipe itself, I served the croquettes with the white …
23 Jun
White bean aioli
White bean aioli
#15 – Page 62 Easiness: 5 Tastiness: 4 I’ve never had real aioli, probably because I hate mayonnaise, so I have no idea how this compares. We ended …
22 Jun
Asparagus quiche with tomatoes and tarragon
Asparagus quiche with tomatoes and tarragon
#126 – Page 153 Easiness: 2 Tastiness: 5 I wouldn’t exactly call this a quiche, but it did taste good. The inside was just fairly squishy, more gooey …
21 Jun
Basic single pastry crust
Basic single pastry crust
#242 – Page 262 Easiness: 3 Tastiness: 3 Whole wheat pastry crust probably isn’t a good idea… but I did it anyway. I’m fairly stubborn about making food …
Monthly Archives: June 2010