#202 – Page 224
Easiness: 4
Tastiness: 4
Scones are easy! And this is a great recipe – mash all of the ingredients together and then you just scoop the batter onto a pan. Less work than cookies.
We ate these warm, and then had them again in the morning with some earth balance margarine. I think they make an excellent breakfast alternative.
Now I just can’t wait for cranberry season so that I can try the Pumpkin-Cranberry Scone recipe.
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