#75 – Page 112
Easiness: 4
Tastiness: 5++
I’ve never had a mushroom burger before and it seems I’ve been missing out. This was the most fantastic burger I’ve had in a long time.
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The marinade turned out really well, and the best part about it was that the portobellos only had to soak for 20 minutes. Of course, the cooking time was long – 40 minutes – but it just feels much better than something marinating for an hour. I never start dinner early enough and my marinating times always get cut short.
Anyway, this was perfect, and I’ll be having a lot of roasted portobellos in my future.