#71 – Page 110
Easiness: 5
Tastiness: 3
My mellon baller has so many uses – doling out cookie dough, scooping ice cream – and now, making mashed potato balls!
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I think they really do taste better in ball form, vs big blobs of gooeyness. Although, I have to confess, I’ve never actually had mashed potatoes before. They weren’t that bad though. A little bland. The potatoes need a lot of salt/spices or other sauces to taste like anything, but I’m guessing that’s true with any mashed potatoes.
This recipe is pretty basic, you can probably find a similar version in many cookbooks. Boil some potatoes, mash them up, and throw in margarine and soy milk. Easy peasy.
I do really like roasted potatoes, so I probably wouldn’t make this again, but I suppose it’s good that I’ve made them once in my life.