with roasted red peppers
#168 – Page 199
Easiness: 3
Tastiness: 3
Oh risotto, one of those things I love to eat but hate to make.
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This recipe tasted fine. Nothing exceptional, but very edible. The only weird part here is the peppers. They aren’t really part of the recipe at all, just a fancy garnish/side dish. Roasted red peppers are always delicious, so they definitely didn’t detract from the risotto, but I think they might have been better chopped up and mixed into the rice.
This seemed a little more bland than the asparagus risotto, but if someone else was doing the cooking, I would definitely have it again.