#230 – Page 250
Easiness: 3
Tastiness: 4
Making crusts isn’t very fun. But mashing crusts into a half baked pie might be worth the effort.
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This turned out very well and the mango pear combo was surprisingly good. It isn’t a pretty dish but the taste makes up for its lack of style.
My pie crust is always a little less tasty because of the whole wheat flour but it was less noticeable here than in most of the other pies.
Overall, I would definitely keep the fruit filling, and might go through the crust mashing effort again if I had white flour I needed to use up.