Creamy kalamata spread
#17 – Page 63 Easiness: 4 Tastiness: 2 This was a weird spread. It seemed kind of mayonnaisey, and I really don’t like mayonnaise. It was simple enough …
#17 – Page 63 Easiness: 4 Tastiness: 2 This was a weird spread. It seemed kind of mayonnaisey, and I really don’t like mayonnaise. It was simple enough …
#154 – Page 185 Easiness: 3 Tastiness: 4 The butternut squash with mole turned out to be an excellent combination. The method for cooking the squash in this …
#153 – Page 185 Easiness: 3 Tastiness: 3 So this isn’t really a recipe, but I didn’t realize that when I counted everything up in Veganomicon. Turns out …
#30 – Page 74 Easiness: 2 Tastiness: 2 This dish took a lot of work. It required 3 other recipes in addition to making roasted peppers. The dill …
#35 – Page 79 Easiness: 2 Tastiness: 3 These blintzes were cute little things, but ended up being kind of bland. We had to eat ours with ketchup. …
#86 – Page 120 Easiness: 3 Tastiness: 2 This dish was alright, but a little bland. It relied on adding a lot of salt to make it flavorful. …
#97 – Page 128 Easiness: 3 Tastiness: 2 I didn’t really like this tofu, although it might have been my fault as I marinated it overnight (rather than …
with chickpeas #146 – Page 179 Easiness: 3 Tastiness: 4 I halved this recipe which made the dish much easier to cook, but in the end I wish I …
#68 – Page 107 Easiness: 5 Tastiness: 3 I don’t really like brussel sprouts, so I don’t have much opinion as to how these taste. Joey does though, …
#70 – Page 109 Easiness: 4 Tastiness: 2 These roasted potatoes did not come out well. In fact, they were pretty gross. The potatoes seemed undercooked on the …
Monthly Archives: September 2010