Cauliflower and mushroom potpie
with black olive crust #132 – Page 161 Easiness: 2 Tastiness: 5 This was delicious. Even the crust came out well, and I never have much luck with that. …
with black olive crust #132 – Page 161 Easiness: 2 Tastiness: 5 This was delicious. Even the crust came out well, and I never have much luck with that. …
#67 – Page 113 Easiness: 5 Tastiness: 3 So I cheated here, and used green beans instead of leafy ones (the book said I could!) This sauté turned out …
with roasted garlic and navy beans #106 – Page 137 Easiness: 4 Tastiness: 5 Thank goodness I cut this recipe in half, it would have never fit in my …
#155 – Page 186 Easiness: 2 Tastiness: 3 This dish tastes like mole sauce, with some chunks in it. It isn’t bad, but it is a ton of …
#29 – Page 73 Easiness: 4 Tastiness: 5 This was fantastic. The potatoes and tempeh went very well together, especially with the saltiness of the soy sauce. (And …
#88 – Page 122 Easiness: 4 Tastiness: 5 I really liked the cooked beans in this recipe. It turned the normal canned beans into a slightly mushy wonderfulness. …
#189 – Page 213 Easiness: 5 Tastiness: 4 This is the same old cranberry sauce recipe that everyone uses. Nothing fancy. It does use apple cider instead of …
#73 – Page 111 Easiness: 5 Tastiness: 4 This recipe includes a fantastic way to cook sweet potatoes. Instead of peeling and cutting and whatever else, you just …
#12 – Page 60 Easiness: 3 Tastiness: 5 These were delicious. And they do taste like samosas, except without any dough. I actually had a really hard time …
with crispy shallots and sesame seeds #64 – Page 105 Easiness: 4 Tastiness: 5 This was good! And who knew? A leafy green I can handle eating. Sure the …
Monthly Archives: December 2010