#13 – Page 61
Easiness: 3
Tastiness: 5
These ended up being very tasty, but I’m not sure they are worth the work.
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I think the bean, tomato and other veggie saute was good enough to stand on its own – especially if you just added some chopped red peppers into the mix. The extra steps of boiling, stuffing, and baking the red peppers is something I would probably only do for company.
Next time I’ll also definitely use fresh tomatoes instead of canned ones, this isn’t one of those recipes which needs the canned version.