#88 – Page 122
Easiness: 4
Tastiness: 5
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I really liked the cooked beans in this recipe. It turned the normal canned beans into a slightly mushy wonderfulness.
The sauce that went on top was good, but very spicy. The onions helped to make the canned sauce go a bit further which mellowed things out a bit, but in the future I would probably need to dilute the spice even more.
Overall, not bad for the amount of effort.