Cauliflower and mushroom potpie

with black olive crust

#132 – Page 161
Easiness: 2
Tastiness: 5

This was delicious. Even the crust came out well, and I never have much luck with that.

Cauliflower mushroom potpie

I loved the sauce. It went really well with the veggies and tastes exactly like pot pie should. Next time I would probably even double the filling so that the crust wasn’t so dominating.

There was a lot of work involved here, but it was worth a homemade pot pie.

Cooking note: to save dishes, I made the veggies first, poured them into the baking dish, then reused that pot to make the sauce.

12 Dec written by