Cholent
#149 – Page 182 Easiness: 4 Tastiness: 3 This isn’t a bad recipe. Just a lot of chopping, and then everything stews in the pot for awhile. I’ve …
21 Feb
Red lentil-cauliflower curry
Red lentil-cauliflower curry
#156 – Page 186 Easiness: 4 Tastiness: 4 Joey says this is the best curry I’ve made. I didn’t think it was quite that good, but I did …
21 Feb
Spicy tempeh and broccoli rabe
Spicy tempeh and broccoli rabe
with rotelle #159 – Page 190 Easiness: 4 Tastiness: 4 The pasta was a little dry, but the tempeh was fantastic. In the future I might double the tempeh …
21 Feb
Lentil salad
Lentil salad
#40 – Page 84 Easiness: 4 Tastiness: 3 This dish turned out pretty bland. The mustard dressing probably should have been doubled or tripled to give the lentils …
21 Feb
Roasted eggplant
Roasted eggplant
and spinach muffuletta sandwich #61 – Page 100 Easiness: 3 Tastiness: 5 This recipe didn’t lie, you really need to like olives to eat this. That said, if you …
20 Feb
Midsummer corn chowder
Midsummer corn chowder
with basil, tomato, and fennel #116 – Page 144 Easiness: 4 Tastiness: 5 I really liked the tomato and basil in this soup. They really took the soup up …
20 Feb
Fresh corn stock
Fresh corn stock
#117 – Page 144 Easiness: 5 Tastiness: 3 Another silly stock recipe. This didn’t even taste particularly corn-like to me. If I needed this stock again, I would …
20 Feb
Silken mayo dressing
Silken mayo dressing
#50 – Page Easiness: 5 Tastiness: 4 This is basically veganaise, but a little sweeter and a lot healthier. It’s so easy to make that I don’t think …
20 Feb
Sesame dressing
Sesame dressing
#54 – Page 94 Easiness: 5 Tastiness: 3 This was super easy to make. It is a little less vinegary than the other dressings, and the sesame oil …
20 Feb
Kabocha-udon winter stew
Kabocha-udon winter stew
#147 – Page 181 Easiness: 4 Tastiness: 2 This was pretty easy to make, but in the end the whole dish was just alright. I guess noodle broths …
Monthly Archives: February 2011