with potato-wedge croutons
#119 – Page 146
Easiness: 3
Tastiness: 4
 |
This was good – although I did add a little nutritional yeast when I ate it for a cheesy potato flavor. I could have done with a little less kale, but it actually wasn’t too bad.
The potato wedges were fun, and gave the soup some texture. I do wish they had been a little smaller though so that there were more deliciously fried portions.
Overall this wasn’t a bad potato soup.