Greek-style tomato-zucchini fritters
with fresh herbs #5 – Page 52 Easiness: 4 Tastiness: 3 This was a food processor intensive recipe. All the ingredients get blended together into a big tofu mash, …
with fresh herbs #5 – Page 52 Easiness: 4 Tastiness: 3 This was a food processor intensive recipe. All the ingredients get blended together into a big tofu mash, …
#11 – Page 59 Easiness: 3 Tastiness: 4 My first tamales ever! I didn’t even know what a tamale was before this recipe. I had to do an image …
#1 – Page 47 Easiness: 3 Tastiness: 2 I actually ate some sushi! Unfortunately, I thought it was pretty gross. The seaweed flavor was overwhelming, and doesn’t taste good …
rice paper rolls #3 – Page 50 Easiness: 3 Tastiness: 4 These rolls were actually pretty good. They were kind of a pain to make, because the rice wrappers …
#2 – Page 49 Easiness: 5 Tastiness: 5++ Also known as grilled sweet potato tortillas! These were so very good. I’ve never really used sweet potatoes much before. …
#6 – Page 53 Easiness: 3 Tastiness: 2 This recipe went better than the regular potato latkes, but the overall result was still the same – a bunch …
#7 – Page 54 Easiness: 3 Tastiness: 2 Blech. I felt like I was oozing oil after these. They splattered the kitchen with oil, made things smell like …
#12 – Page 60 Easiness: 3 Tastiness: 5 These were delicious. And they do taste like samosas, except without any dough. I actually had a really hard time …
#8 – Page 55 Easiness: 2 Tastiness: 4 It’s finally squash season! The filling in this recipe was absolutely delicious. I started eating it straight out of the pan …
#13 – Page 61 Easiness: 3 Tastiness: 5 These ended up being very tasty, but I’m not sure they are worth the work. I think the bean, tomato …
Category Archive: Appetizers