Category Archive: Cookies

Fig smushed-anise-almond cookies

Fig smushed-anise-almond cookies

#213 – Page Easiness: 5 Tastiness: 3 I thought these cookies were going to be hard to make, but ended up being suprisingly easy. Unfortunately though, they didn’t …

 

Apple-peanut butter-caramel bars

Apple-peanut butter-caramel bars

#222 – Page 242 Easiness: 3 Tastiness: 5 Like an apple pie in bar form, this dessert was very tasty. The peanut butter caramel was fantastic – combining …

 

Peanut-ginger-sesame cookies

Peanut-ginger-sesame cookies

#217 – Page 238 Easiness: 4 Tastiness: 4 These cookies grow on you. The ginger is pretty overpowering at first but then you get used to it and …

 

Pistachio-rose water cookies

Pistachio-rose water cookies

#211 – Page 233 Easiness: 3 Tastiness: 4 I took these pretty cookies to a party and I think they went over very well. The green pistachios make …

 

Rumnog pecan cookies

Rumnog pecan cookies

#218 – Page 238 Easiness: 4 Tastiness: 4 This was a pretty tasty cookie, although I could definitely taste the rum. I’m usually not a big fan of …

 

Chocolate-hazelnut biscotti

Chocolate-hazelnut biscotti

#221 – Page 241 Easiness: 4 Tastiness: 5 This pretty much gets the same awesome rating as the other biscotti. One additional greatness here was the fact that I …

 

Almond-anise biscotti

Almond-anise biscotti

#220 – Page 240 Easiness: 4 Tastiness: 5 I don’t usually like biscotti. The cookies are usually too hard and painful to eat. Making it from scratch though …

 

Lemon bars

Lemon bars

#224 – Page 244 Easiness: 3 Tastiness: 2 Lemon bars are strange. The gelled lemon substance tastes a little gross but the crust is heavenly. It reminds me …

 

Chewy chocolate-raspberry cookies

Chewy chocolate-raspberry cookies

#212 – Page 234 Easiness: 5 Tastiness: 2 Generally I’m not a big fan of chocolate cookies, and these are no exception. They have a nice texture, but …

 

Terry’s favorite almond cookie

Terry’s favorite almond cookie

#214 – Page 235 Easiness: 5 Tastiness: 4 I’ve actually made this recipe many times now, so it has become very easy. Once you have the non-standard ingredients …